Fish and Duck

North Indian Duck Special – £8·95
Braised in Bengal Lounge’s very own blend of spices

Salmon Biran – £7·95
Dry fish served with onions, tomatoes, coriander and green herbs

Salmon Jule – £7·95
Gently cooked, medium spiced with curry leaves

Monk Fish Special – £8.95
Cooked with spring onions, garlic and a blend of herbs in a bhuna sauce with potatoes

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