Chef Speciality Dishes

North Indian Duck Special – £8.95
Braised in Bengal Lounge’s very own blend of spices

Fish Biran – £8.95
Dry fish served with onions, tomatoes, coriander and green herbs

Zhurri Murgh – £8.95
Cooked with tandoori chicken off the bone, fresh garlic, onions, minced meat and coriander

Bengal Special – £8.95
King prawns, chicken, lamd and potato with green peppers, opnions, garlic, ginger and green chillies

Lamb Chop Akbarri – £9.95
Lamb on the bone, cooked with fresh ginger, garlic, onions, coriander and spices

King Prawn Roshaney – £10.95
Medium – cooked with fresh garlic and green herbs

Tandoori King Prawn Masala – £10.95
Mildly spiced king prawns, cooked over charcoal, served in our homemade sauce

Monk Fish Special – £10.95
Cooked with sping onions, garlic and a blend of herbs in a bhuma sauce with potatoes

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