We offer a choice of 21 different starters, including traditional papadoms, chicken chat, vegetable puri, samosas, nargis kebab, onion bhajees, lamb tikka,
and king prawn butterfly.
All of our vegetarian dishes are cooked with freshly selected local ingredients where possible and are available either as a main course or side dishes.
We offer a selection of extras, including chapattis, naans, paratha, chips and various rice dishes.
Traditional English dishes such as scampi and chips, chicken and chips and a variety of omelettes.
